Polyphenols, compounds widely found in many plants, are known to be natural antioxidants. Win’Ox is a sensory additive composed of grape seed and skin extracts, known for their richness and diversity in polyphenols.
Win’Ox has strong antioxidant properties confirmed by different analysis, of which the wellk-nown ORAC value, guaranteed > 11 000 µmol TE/g (x 11 higher than vit E50)
Vitamin E high prices and shortages
Win’Ox is an efficient solution for your antioxidant strategy and complementary to vitamin E.
Vitamin E content in your feed can be reduced.
Contact us for recommendations adapted to your vitamin E usage.
Each species its application and benefits
Win’Ox is a natural solution rich in polyphenols that help to strengthen the animal facing various challenges during production cycles. Its numerous polyphenols, in particular OPCs, allow it to have a powerful and efficient action especially within the digestive system and its synergy with vitamin E makes it a perfect combination for a total antioxidant protection.
Ruminants / Poultry / Pigs
Win'Ox for which species ?
What are the benefits?
- Support growth
- Strengthen natural defences
- Improve fertility
- Improve the quality of meat
Bibliographic references
REFERENCE ON OPC/H5
Shi J, Yu J, Pohorly JE, Kakuda Y. Polyphenolics in grape seeds-biochemistry and functionality. J Med Food. 2003 Winter;
https://pubmed.ncbi.nlm.nih.gov/14977436/
SYNERGY VIT E/WIN’OX
Maffei Facino R, Carini M, Aldini G, Calloni MT, Bombardelli E, Morazzoni P. Sparing effect of procyanidins from Vitis vinifera on vitamin E: in vitro studies. Planta Med. 1998 May;64(4):343-7. doi: 10.1055/s-2006-957448. PMID: 9619118.
https://pubmed.ncbi.nlm.nih.gov/9619118/
EFFECT IN MONOGASTRIC
Brenes, A., Viveros, A., Chamorro, S., Arija, I.,Use of polyphenol-rich grape by-products in monogastric nutrition. A review, Animal Feed Science and Technology (2015), ttp://dx.doi.org/10.1016/j.anifeedsci.2015.09.016
https://www.sciencedirect.com/science/article/abs/pii/S0377840115300250
Oxidative stress and breeding
In livestock farming, the process of oxidation is well documented and is considered one of the main causes of premature cell ageing.
Oxidative stress is caused when oxygen interacts with other molecules leading to the appearance of highly reactive compounds, called free radicals. These free radicals react with the surrounding cells causing a damaging chain reaction that can extend to the entire body. Oxidative stress is often a consequence of other types of stress (heat, dietary, etc.), and can also be the result of the higher metabolic rates characteristic of certain key periods in the production cycle.
A natural solution: Win'Ox
The addition of antioxidants to animal feed is a very common strategy in animal nutrition, notably through the addition of vitamin E or selenium to feed rations. Win’Ox supplementation is a natural, effective alternative with high antioxidant power and synergy with other antioxidants such as vitamin E.
How to use Win'Ox ?
Win’ox is available as a powder that is incorporated into animal feed. The concentration to use is specific to the species and the diet. For more information, do not hesitate to contact us.
Win’ox can be used in organic agriculture.
POWDER : 25kg BAG
For further
Oxidative stress : 4 essential points for our farm animals
Oxidative stress affects both humans and farm animals for relatively similar reasons. A wide range of antioxidant additives are available
Feed intake: 2 situations where animal motivation is key
Mineral block consumption and early feed intake are two challenging situations for ruminant production and lead us to question ourselves.
Is oxidative stress the only stress present in animal production?
Stress, oxidative stress, heat stress, the word stress is a catch-all and it is sometimes difficult to know what we
Why is the consumption of starter feed crucial just after hatching?
Starter feed is the key in the development of young poultry. During the first 7 days after hatching, the chicks