Win'Ox

Concentrated power against oxidative stress

Logo Win Ox

Polyphenols, compounds widely found in many plants, are known to be natural antioxidants. Win’Ox is a sensory additive composed of grape seed and skin extracts, known for their richness and diversity in polyphenols.

Win’Ox has strong antioxidant properties confirmed by different analysis, of which the wellk-nown ORAC value, guaranteed > 11 000 µmol TE/g (x 11 higher than vit E50)

 

Vitamin E high prices and shortages

Win’Ox is an efficient solution for your antioxidant strategy and complementary to vitamin E.
Vitamin E content in your feed can be reduced.  

Contact us for recommendations adapted to your vitamin E usage.

 

Each species its application and benefits

Win’Ox is a natural solution rich in polyphenols that help to strengthen the animal facing various challenges during  production cycles. Its numerous polyphenols, in particular OPCs, allow it to have a powerful and efficient action especially within the digestive system and its synergy with vitamin E makes it a perfect combination for a total antioxidant protection.

Ruminants / Poultry / Pigs

Win'Ox for which species ?

What are the benefits?

The antioxidant activity of grape polyphenols contributes to :
 
  • Support growth
  • Strengthen natural defences
  • Improve fertility
  • Improve the quality of meat

Bibliographic references

REFERENCE ON OPC/H5
Shi J, Yu J, Pohorly JE, Kakuda Y. Polyphenolics in grape seeds-biochemistry and functionality. J Med Food. 2003 Winter;

https://pubmed.ncbi.nlm.nih.gov/14977436/

SYNERGY VIT E/WIN’OX
Maffei Facino R, Carini M, Aldini G, Calloni MT, Bombardelli E, Morazzoni P. Sparing effect of procyanidins from Vitis vinifera on vitamin E: in vitro studies. Planta Med. 1998 May;64(4):343-7. doi: 10.1055/s-2006-957448. PMID: 9619118.

https://pubmed.ncbi.nlm.nih.gov/9619118/

EFFECT IN MONOGASTRIC
Brenes, A., Viveros, A., Chamorro, S., Arija, I.,Use of polyphenol-rich grape by-products in monogastric nutrition. A review, Animal Feed Science and Technology (2015), ttp://dx.doi.org/10.1016/j.anifeedsci.2015.09.016

https://www.sciencedirect.com/science/article/abs/pii/S0377840115300250

Oxidative stress and breeding

In livestock farming, the process of oxidation is well documented and is considered one of the main causes of premature cell ageing. 
Oxidative stress is caused when oxygen interacts with other molecules leading to the appearance of highly reactive compounds, called free radicals. These free radicals react with the surrounding cells causing a damaging chain reaction that can extend to the entire body. Oxidative stress is often a consequence of other types of stress (heat, dietary, etc.), and can also be the result of the higher metabolic rates characteristic of certain key periods in the production cycle.

A natural solution: Win'Ox

The addition of antioxidants to animal feed is a very common strategy in animal nutrition, notably through the addition of vitamin E or selenium to feed rations. Win’Ox supplementation is a natural, effective alternative with high antioxidant power and synergy with other antioxidants such as vitamin E.

How to use Win'Ox ?

Win’ox is available as a powder that is incorporated into animal feed. The concentration to use is specific to the species and the diet. For more information, do not hesitate to contact us.
Win’ox can be used in organic agriculture.

POWDER : 25kg BAG

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