Cristalmask
Masking bad tastes.
Livestock feed can sometimes taste bad, which can affect appetite.
Cristalmask is a range of masking agents created specially to improve specific bad tastes and to make feed taste acceptable. The Cristalmask range masks nasty tastes such as bitterness, methionine, mineral and rancid tastes.
What causes bad testes ?
There are various reasons why feed might taste bad:
- Additives
- Minerals
- Raw materials (vegetable proteins, etc.)
What are the benefits ?
- Supports feed intake resumption
- Better use of feed
- Fewer refusals
Ruminants & Swine
Cristalmask for which species ?
What forms does Cristalmask come in ?
The Cristalmask range is available in powder form. You then add Cristalmask to feed at a concentration determined by the type of feed and animal and how bad it tastes. Contact us to help you choose the right product for your needs. Contact us to help you choose the right product for your needs.
POWDER: 25kg bag (Dluo on request)
Why use Cristalmask ?
Some animal feed ingredients taste bad, but are necessary for nutritional balance. With Cristalmask masking agents, you optimise use of feed and with no fear of refusal, allowing animals to benefit fully from all feed ingredients of their diet.
Discover our other products
For further
3 tips to avoid reductions in feed consumption on your farms
Current farming practices are increasingly conducive to animal welfare, but they still lead to a number of hazards that are
5 tips for choosing an additive based on essential oils or natural extracts
The active ingredients and substances from nature that can be used in animal production are complex and numerous: essential oils,
Feed additives: can we really do without them?
The development of the use of feed additives is closely linked to the industrialisation of animal production. The increasing specialisation
Feed intake: why is it essential to the nutritional balance of a ration ?
Feeds are formulated on the basis of nutritional balance. Performance is based on: genetics, farm management, …, and on the
