Nitrogen emissions: how can animals contribute to their reduction?
The primary objective of livestock farming will always remain to produce enough to feed the population. Facing this global demand,
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The primary objective of livestock farming will always remain to produce enough to feed the population. Facing this global demand,
On today’s modern pig farms, weaning of piglets occurs by separating the piglets from the sow at an age of
Feeds are formulated on the basis of nutritional balance. Performance is based on: genetics, farm management, …, and on the
Do livestock take pleasure from eating? Is this just a fad, linked to anthropomorphism and the social notion of eating?
Dry-off is the late gestation period, during which the cow’s lactation is stopped. This phase can last up to two
The formulation of a feed is at the service of the animals’ performance: providing them with a balanced feed, the
Mineral block consumption and early feed intake are two challenging situations for ruminant production and lead us to question ourselves.
Starter feed is the key in the development of young poultry. During the first 7 days after hatching, the chicks
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