Olpheel Good

Shrimp production is composed of different stages that occur in different environments, where shrimp develop through successive larval stages into adult animals. Managing these stages requires precaution as shrimp are fragile animals. Many stressful events can occur during the different phases: climatic changes, transport, infections and diseases, dietary changes or weather events, etc. These stressors affect shrimp, making them weaker, more exposed to pathogen risks in water as they do not have robust natural immune defences. It reduces their appetite which stops them from assimilating the energy they need. 
Olpheel Good acts on shrimp feeding behaviour to enhance their feed intake and their appetite, which reduces stress-induced signals, as appetite and stress signals cannot be activated simultaneously. This leads to higher survival and growth rates, as well as higher biomass and productivity as observed in our clients’ farms.